Deep fried delights from around the world
Everything tastes better when it is fried… doesn’t it?
07 March 2014
With news this week that Mr Eater’s Eating Emporium has introduced deep-fried Ferrero Roche to its menu, we celebrate other deep-fried delights from around the world.
1. Deep-fried tarantula – Cambodia
Time to swallow your fear?
2. Deep-fried Coca Cola – USA
Defying all the laws of science – and good taste!
3. Deep-fried earthworms – Croatia
And they’re served in posh restaurants too.
4. Deep-fried Mars bar – Scotland
The original. And the best avoided.
5. Deep-fried cuy – Peru
We keep guinea pigs as pets. The Peruvians fry them.
6. French Fry Hot Dog – South Korea
What a concept. What a taste. What madness.
7. Deep-fried grasshoppers – Mexico
Pub snacks down Mexico way
8. Deep-fried orchids – Thailand
More tasteful. But not necessarily more tasty.
