The district of old hanok houses in Jeonju offers an atmospheric taste of South Korea’s past in this most modern of countries

Time-warp in Jeonju

Hanok houses in South Korea

The sun kissed the woman’s cheeks. She turned to me with a sigh and indicated the splendid spectacle. “It’s a Mediterranean light, right?” She was being polite of course. It was as if to say, “Welcome to Korea! It’s not so different, is it?”

I nodded appreciatively, but we both knew that it – that lingering, sensual sunset – was pure, undiluted Korean. The kind of light that the peninsula enjoys from the hustle of capital Seoul in the north all the way down (nearly 500km) to the volcanic beaches on subtropical Jeju Island off the south-west coast.

I was midway between them, in Jeonju, gazing at a neighbourhood of traditional hanok dwellings that was spread around us, splashed with the evening glow. The light spilled across the low-slung swallowtail roofline, and streamed along alleyways and into courtyards. It was as sweet and smooth as the cup of makgeolli fermented rice wine in front of me.

From the fourth-floor roof terrace of the Lahan Hotel (one of the tallest structures in the ‘village’, and fortunately tucked away on its eastern fringe), the lamplight of Jeonju’s new town could just be made out. Located a kilometre or two west, between us and the dusky sun, the contemporary city has many attractions – tourists decamp after dark to Daga-dong district for hipster cafes and some distinctly retro eateries. But the focus of every visit to Jeonju is this quarter of 700 or more century-old hanok.

Hanok are traditional cottage-like dwellings, single storeyed mostly, sometimes with a courtyard, built in several styles depending on the status of the original occupants. Those farmers and merchants have moved on, and today many of Jeonju’s hanok are the domain of homestays and cafes, craft stores and some good restaurants.

Hakindang’s attic offers views across the village

Hakindang’s attic offers views across the village

Hakindang’s attic offers views across the village

There’s been a settlement in this sheltered valley in the country’s west for more than two millennia. It was the seat of power for one of the kingdoms that shared the Korean peninsula in the tenth century, and later was the birthplace of the Joseon Dynasty, all-ruling for 500 years until 1910 when Japanese colonialists took hold.

Inside a hanok house

Hakindang is a traditional hanok house that now offers Korean-style homestay

Hakindang is a traditional hanok house that now offers Korean-style homestay

Reaching from the Lahan Hotel in the east, today’s one square kilometre maeul (as such villages are known) is centred on Gyeonggijeon shrine, which protects a ‘national treasure’, the 14th-century portrait of Yi Seong-gye, founder of that powerful dynasty. The helmet-domed towers of Jeondong Cathedral (built in 1914) mark its western boundary, adjacent to Nambu bazaar.

“Today many of Jeonju’s hanok houses are homestays and cafes, craft stores and good restaurants”

And that is where my day had started, at a makeshift market on the banks of the Jeonju Stream, which slips around the southern edge of the village. Sellers turned up with garden-grown chillies, fistfuls of herbs and plastic bowls slopping with freshwater winkles and loach (of which they were clearly proud). A woman loaded a box of tangerines onto her ageing husband’s back. “So he’s good for something!” They all laughed except the bearer, who watched his step on the narrow slab bridge connecting the contemporary city with old village behind.

South Korea enjoys total interconnectedness: physically, via leading-edge technology and superfast trains (Seoul folk can cover the 200km south to Jeonju in as little as 92 minutes) and abstractly, with its precious traditions and cuisine. Korean daytrippers value time spent mixing their 21st-century pleasures (such as streetfood and e-scooters) with a hearty serving of cultural inheritance. A visit to Jeonju’s hanok village, for example, seems to inspire visitors of all ages to parade in hired traditional hanbok dress for at least part of the day.

Woman in hanbok costume in South Korea

A woman’s hanbok costume comprises a jeogori (blouse or jacket) and a chima (wrap-around skirt)

A woman’s hanbok costume comprises a jeogori (blouse or jacket) and a chima (wrap-around skirt)

Woman in Hanbok costume

Women dressed in hanbok costume

Women dressed in hanbok costume

Hanok house in South Korea

Traditional hanok houses are made from all natural materials including wood, stone and paper

Traditional hanok houses are made from all natural materials including wood, stone and paper

Person eating Bibimbap

The carefully placed ingredients of a good bibimbap should be well mixed together before eating

The carefully placed ingredients of a good bibimbap should be well mixed together before eating

Man pouring tea in South Korea

Gi Jung Hwang is the master of Gyodong Dawon teahouse, and serves tea made using leaves grown in his plantation in a nearby valley

Gi Jung Hwang is the master of Gyodong Dawon teahouse, and serves tea made using leaves grown in his plantation in a nearby valley

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Woman in Hanbok costume

Women dressed in hanbok costume

Women dressed in hanbok costume

Hanok house in South Korea

Traditional hanok houses are made from all natural materials including wood, stone and paper

Traditional hanok houses are made from all natural materials including wood, stone and paper

Person eating Bibimbap

The carefully placed ingredients of a good bibimbap should be well mixed together before eating

The carefully placed ingredients of a good bibimbap should be well mixed together before eating

Man pouring tea in South Korea

Gi Jung Hwang is the master of Gyodong Dawon teahouse, and serves tea made using leaves grown in his plantation in a nearby valley

Gi Jung Hwang is the master of Gyodong Dawon teahouse, and serves tea made using leaves grown in his plantation in a nearby valley

To most Koreans, though, Jeonju is best known as a culinary capital. As the spiritual home of bibimbap – that iconic dish of rice, meat and fermented veggies – visitors come for a taste of old-school and new-wave versions. I joined the crowd and wandered the lanes munching on a crispy deep-fried croquette stuffed with steamy bibimbap. It probably tasted even better for those dressed to the nines in 19th-century costume.

It’s this casual meeting of tradition, playfulness and good food that has made Jeonju the fourth most popular domestic destination for Korean tourists – more than ten million make their way here each year.

Gyodong Croquette’s streetfood comes in various guises, including a Jeonju bibimbap-stuffed baguette

Gyodong Croquette’s streetfood comes in various guises, including a Jeonju bibimbap-stuffed baguette

Yet despite this ongoing fascination with their history, the taste for (quick) coffee has pushed traditional tea to the sidelines. In these time-poor days, visitors’ itineraries don’t have the space for a contemplative cup of cha. In the 1980s dozens of teahouses huddled around these lanes, now just a handful remain.

At Gyodong Dawon, his courtyard teahouse, Master Gi Jung Hwang carefully showed me the leaves grown in a valley just 20 minutes out of town. His hwangcha yellow tea is lightly fermented, it blooms into a deep but delicately floral drink with a remarkable golden lustre – the same colour as the setting sun.

As I sat on the floor at the low wooden table, Master Hwang poured my tea carefully. In his hushed teahouse the clock stopped ticking. For a moment.

Busy street foot counters in South Korea
Corner of building in South Korea

The stone-and-wood Pungnam Gate is all that’s left of Jeonju’s old fortress walls

The stone-and-wood Pungnam Gate is all that’s left of Jeonju’s old fortress walls

PLACES TO GO IN JEONJU

For bibimbap

Hanguk-jip Restaurant (119 Eojin-gil) has been making a definitive version of bibimbap since 1952. The local style is to serve beef-broth-boiled rice with namul toppings (uniquely including a mung bean jelly called hwang pomuk) in a brass bowl. This elegantly presented offering must all be thoroughly combined (along with a good dollop of gochujang chilli paste) until it’s a big, messy mishmash – bibimbap means ‘mixed rice’.
At the other end of the spectrum, streetfood counter Gyodong Croquette (126 Gyeonggijeon-gil) stuffs deep-fried buns (and fresh baguettes) with bibimbap and other iconic Korean flavours including galbi (grilled rib).

For tea

Tucked down an alley and set in a tranquil courtyard, Gyodong Dawon teahouse (65-5 Eunhaeng-ro) is a calming space for the reflective enjoyment of a superior cup of tea.

The restorative brews of Daho teahouse (12-3 Taejo-ro, Pungnam-dong) use liquorice, chestnut, jujube red date and ginger; the accompanying plates of dagwa sweet potato and burdock snacks are equally satisfying.

JEONJU ESSENTIAL TRAVEL INFORMATION

Getting there

Up to five KTX high-speed (Jeolla Line) trains connect Seoul Station and Jeonju. With journey times averaging 1hr 40mins, and the first train leaving at 7.05am, a day trip is a reasonable option. Some 12 services daily operate from Seoul’s Yongsan Station and take between 92mins and 2hr 15mins, starting as early at 5.10am. The final train of the day returns to Seoul’s Yongsan at 11.13pm (arriving at 12.40am). Fares cost around 35,000 won (£22) one way. The maeul is a five-minute taxi ride from Jeonju station (ask for Gyeonggijeon, the ancient shrine, which is pronounced ‘Kee-ung-gee-john’); the fare should cost around 6,000–8,000 won (£4–5).

Getting around

The maeul must be walked, but Segways, e-scooters and fat-tyre electric bikes can be hired at various shops, starting at 8,000 won (£5) for half a day. Old-school pushbikes are available for free for guests of some hotels.

When to go

Jeonju’s hanok village is interesting to explore throughout the seasons. July and August can be oppressively hot (with downpours). Winters are sometimes sub-zero if frequently bright and clear. Spring (March-May) and autumn (September-November) are reliable, with the red leaves and blue skies of October perhaps the ideal time to visit.

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