How many national dishes are you familiar with?
From pastries to pomegranates, it’s time to test your knowledge of global cuisines
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Question 1 of 15
1. How long is hákarl, a national dish of Iceland, hung out to dry after the fermentation process?
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Question 2 of 15
2. Bigos, also known as ‘hunter’s stew,’ is the national dish of which country?
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Question 3 of 15
3. In which country are you most likely to try conch fritters?
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Question 5 of 15
5. Which dish is typically served in Denmark with potatoes and a white parsley sauce?
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Question 7 of 15
7. Ema datshi, which translates as ‘chilli cheese,’ is the national dish of which country?
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Question 8 of 15
8. Which dish is cooked in Azerbaijan on a convex griddle called a saj?
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Question 9 of 15
9. Japan is known for its sushi, but what is nigiri?
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Question 10 of 15
10. Peking duck is associated with which Chinese city?
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Question 11 of 15
11. Which dish originated in the Middle East before becoming a national dish of India?
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Question 12 of 15
12. Fesenjan, an Iranian chicken stew, is flavoured with which two ingredients?
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Question 13 of 15
13. Which Irish dish has a song named after it?
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Question 14 of 15
14. Bazin dumplings are prepared using a magraf in which country?
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Question 15 of 15
