How well do you know the world’s cuisines? Part 2
Test your foodie knowledge with our quiz on national dishes of the world
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Question 1 of 16
1. Puebla and Oaxaca both claim to have been the origin of what Mexican chilli chocolate sauce?
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Question 3 of 16
3. Cou-cou and flying fish is the national dish of Barbados. What is it?
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Question 5 of 16
5. In Japan, what term does the word ‘sushi’ derive from?
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Question 6 of 16
6. This Greek favourite consists of rotisserie meat wrapped in pita. What is it called?
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Question 7 of 16
7. Remoulade is now a popular sauce in many nations. But where did it originate?
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Question 8 of 16
8. Sopu Paraguaya is a popular dish in Paraguay. What is it similar to?
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Question 10 of 16
10. Which popular Swiss cheese do you heat up and scrape off the melted part? (usually delicious on potatoes)
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Question 11 of 16
11. La Tomatina, the Spanish festival where they throw tomatoes, is held in which town?
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Question 13 of 16
13. The popular Moroccan dish, tagine, is named after what?
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Question 15 of 16
15. In which country are you most likely to find Kottu Roti on the menu?
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Question 16 of 16
