Your full Wanderlust guide to



Israel packs an extraordinary diverse range of ecosystems: from the North’s snow-capped peaks, through fertile plains along the Med and the unique saline environment of the Dead Sea, onto the southern deserts with their enormous karst craters and lush oases.

Israel’s plant and wildlife is equally diverse – its 2,380 species of flora, 510 bird species and 116 mammals (to the whole continent of Europe’s 100), make it a hotspot for nature enthusiasts. Hikers too are well-catered for with hundreds of well-marked trails, including the 1200km-long Israel National Trail which meanders the entire length of the country.

At the crossroads of three continents and the world’s three major monotheistic religions, Israel has an exceptionally rich history, which is still visible today in its Roman ruins, Crusader fortresses and Jerusalem’s holy sites. And in modern times, the influx of immigrants from all four corners of the globe has created a vibrant of mesh of cultures quite unlike anywhere else in the world.

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Things to do in Israel

  1. Hike the Jesus Trail, which takes in historical sites important to all of the region’s major religions – Jewish, Muslim, Christian and Druze.
  2. Explore ancient shipwrecks and a submerged Roman port when you go diving at Caesarea Underwater Archaeological Park.
  3. See the sunrise over the Dead Sea, from the atmospheric ruins on the top of Mount Masada.
  4. Swim under waterfalls in the desert oasis of Ein Gedi Nature Reserve.
  5. Spot some of the Hula Valley’s 510 species of bird – including migrating pelicans and honey buzzards.
  6. Head to Haifa for a tolerant mix of Arab and Jewish cultures, dazzling hilltop views and buzzing café culture.
  7. Stay in the desert outpost of Mitzpe Ramon for starry night skies, 4wd adventures and hiking in the world’s largest karst crater.
  8. Float in the therapeutic waters of the Dead Sea – before it’s too late: with the water-level dropping at the rate of 1m a year, it wont be long before it dries up.

Modes of transport

By air and train Israel State Railways run an efficient train service, though it is mostly concentrated on the Mediterranean coastal region between Nahariya, Haifa and Tel Aviv.

Trains also go from Tel Aviv to Jerusalem and by 2011, there will be a high speed service connecting the two cities in under half an hour. There are also plans to extend the railways down to Eilat and in the meantime, there are daily flights between Tel Aviv and Eilat.

By road Buses are the most commonly used public transport in Israel, with both inter- and intra-city networks highly developed. The bulk of buses are run by Egged. Tel Aviv is served by Dan buses. Excellent roads link all Israeli towns and you can easily hire cars in the major cities.

All major towns have taxis a-plenty. If you’re on a tight budget, sherut are well-worth considering. These 13-seater “shared taxis” depart from taxi ranks but only depart once full (though you’ll rarely have to wait more than 20 minutes). They run along fixed routes but you can get out anywhere you like.

Tel Aviv, Haifa and Eilat have an extensive network of bike paths.


From 5* hotels to private guesthouses and zimmer (German-style rural chalets), Israel is packed full of accommodation to suit every budget. For a unique stay you can’t find anywhere else, why not spend the night at a kibbutz and join in the communal breakfast the next morning. Camping is highly popular in Israel, with sites dotted all over the country from the grassy national parks to the sandy shores of the Sea of Galilee. Eco-tourism is becoming an increasingly popular option.

Food and Drink

For over 60 years, Jews have been immigrating to Israel from the four corners of the globe, bringing with them their own culinary traditions. From Yemeni, Turkish, Iranian and Iraqi mezzes to cinnamon-laced Moroccan dishes, from the New York bagel to Hungarian goulash, and more recently, Russian blinis, Israel’s restaurant scene is the world in miniature. Though not kosher, seafood can be found on many menus, though pork remains something of a lasting taboo.

For vegetarians, Israel truly is the Promised Land. The market stalls are piled-high with wonderfully fresh apricots, figs, dates, olives and other goodies described in the Bible. And thanks to the Kosher rule of not mixing milk and meat, every town in Israel has “dairy” restaurants, serving strictly meat-free dishes. Vegans should checkout Amirim – a village on the Galilee that is Israel’s vegan-restaurant capital.

Like elsewhere in the Middle East, you’ll find anise-flavoured Arak liqueur widely available. Local beers include pilsner-style Maccabee and Goldstar – a Munich-style dark draught. Widely-available and inexpensive fruit juices and iced-coffees make great refreshers in the hot summer.

When to visit

You should consider regional weather variations when travelling in Israel. The southern half of Israel is mainly desert and is hot and arid year-round. Winter is a good time to visit Eilat – right on the southern-most tip of the country – as temperatures can stay in the low 20s and you can take advantage of low-season prices. The middle section of Israel has a Mediterranean climate, with hot, dry summers and mild, wet winters. Spring and autumn are good times to visit, both in terms of weather and prices. The mountainous North and Golan heights can be chilly in winter and sometimes see snow, but have pleasant weather throughout the rest of the year.

July-August is generally the peak season for tourists – hotel prices are at their highest and it can be difficult to get accommodation. Another busy period is during the Jewish festival of Passover, which usually falls towards the end of March and beginning of April.